Plant-based cooking class - Roadbook Plant-based cooking class - Roadbook

Plant-based cooking class

Vegetarian food doesn’t have to be bland and boring. Create healthy, flavorful plant-based dishes (such as Beetroot Tartare with sundried and cherry tomatoes, oranges, herbs, and homemade vegan mustard) with a culinary master in Bangkok. Experience About Eatery, an innovative Italian restaurant known for its dedication to sustainability. The restaurant specializes in a wide variety of organic vegetarian dishes, sourcing locally grown, seasonal, farm-to-table fare from throughout Thailand. About Eatery works closely with the small farmers who, like the restaurant, strive for both environmental harmony and delicious flavor.

  Bangkok

  3 Hours

  Food, Cooking

  Offered in English

  Transportation

Starting

5500 THB

HK$1,201HK$10,734

Per Person

What to expect

Under the guidance of About Eatery’s executive chef Gabriele Luna, who hails from southern Italy and starred in Iron Chef Thailand Season 7, learn to make three different types of plant-based raw food dishes. Enjoy working in the kitchen that is at the center of a rustic Italian restaurant that prides itself in its commitment to organic and local ingredients. About Eatery is also the first and biggest natural wine bar in Bangkok.

About Your Host

Dapper and with an impish twinkle in his eye, Giulio Saverino hails from Torino, Italy. He opened About Eatery to help Bangkok fall in love with “back to basics” farm to table dishes and educate diners on natural, organic, and biodynamic wines from artisan growers. He is a passionate storyteller who is also a certified sommelier from the Italian Sommelier Association (AIS) and a lecturer at Chulalongkorn University.

What to expect

Under the guidance of About Eatery’s executive chef Gabriele Luna, who hails from southern Italy and starred in Iron Chef Thailand Season 7, learn to make three different types of plant-based raw food dishes. Enjoy working in the kitchen that is at the center of a rustic Italian restaurant that prides itself in its commitment to organic and local ingredients. About Eatery is also the first and biggest natural wine bar in Bangkok.

About Your Host

Dapper and with an impish twinkle in his eye, Giulio Saverino hails from Torino, Italy. He opened About Eatery to help Bangkok fall in love with “back to basics” farm to table dishes and educate diners on natural, organic, and biodynamic wines from artisan growers. He is a passionate storyteller who is also a certified sommelier from the Italian Sommelier Association (AIS) and a lecturer at Chulalongkorn University.

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Plant-based cooking class

Vegetarian food doesn’t have to be bland and boring. Create healthy, flavorful plant-based dishes (such as Beetroot Tartare with sundried and cherry tomatoes, oranges, herbs, and homemade vegan mustard) with a culinary master in Bangkok. Experience About Eatery, an innovative Italian restaurant known for its dedication to sustainability. The restaurant specializes in a wide variety of organic vegetarian dishes, sourcing locally grown, seasonal, farm-to-table fare from throughout Thailand. About Eatery works closely with the small farmers who, like the restaurant, strive for both environmental harmony and delicious flavor.

  Bangkok

  3 Hours

  Food, Cooking

  Offered in English

  Transportation

Starting
Per Person

What to expect

Under the guidance of About Eatery’s executive chef Gabriele Luna, who hails from southern Italy and starred in Iron Chef Thailand Season 7, learn to make three different types of plant-based raw food dishes. Enjoy working in the kitchen that is at the center of a rustic Italian restaurant that prides itself in its commitment to organic and local ingredients. About Eatery is also the first and biggest natural wine bar in Bangkok.

About Your Host

Dapper and with an impish twinkle in his eye, Giulio Saverino hails from Torino, Italy. He opened About Eatery to help Bangkok fall in love with “back to basics” farm to table dishes and educate diners on natural, organic, and biodynamic wines from artisan growers. He is a passionate storyteller who is also a certified sommelier from the Italian Sommelier Association (AIS) and a lecturer at Chulalongkorn University.